- FOOD
- DRINK
- HAPPY HOUR / DAILY SPECIALS
- LUNCH
- BRUNCH
FOOD MENU
BAO'S
Braised pork belly, marinated cucumber, pickled red onion, sriracha mayo, cilantro
Fried chicken thighs, marinated cucumber, pickled red onion, sriracha mayo, cilantro
Fried oyster mushroom, hoisin, pickled red onion, cilantro, soy vinaigrette
SNACKS & SALADS
Buckwheat soba noodles, sesame ponzu dressing, green onion, red pepper, crispy onion
Add: Tuna Crudo - $7
Napa cabbage, red pepper, papaya, crispy rice noodle, cilantro, green onion, crispy shallots, fermented soybean and lime dressing
English cucumber, cilantro, chilli oil, rice vinaigrette
Shrimp, mixed veg
Taro, carrot, onion, mung beans, tofu, cilantro, bean thread, sweet and sour soy dip
Ginger brined & fried chicken thigh, szechuan buffalo sauce, spicy mayo, pickled cucumber
Fried shrimp mousse on milk toast, sesame, ginger, scallion
Szechuan ginger soy glaze, green onion, toasted sesame seed
6 hour cooked pork rib, fried crispy and tossed in a Szechuan chilli sauce
Thinly sliced beef shoulder, trio of pickles, iceberg lettuce
SEAFOOD & MEAT
Squid, garlic, chillies, sambal, cilantro, sriracha mayo
Crispy fried prawns, red chilli, cilantro, scallion
Slow roasted pork belly, crackling, pork jus
Green papaya, ginger soy, sriracha aioli, crispy onion
Thinly sliced beef shoulder, oyster sauce, broccolini, sesame
Steamed arctic char, miso romesco, soy pickled jalapeno
DUMPLINGS
(5 pieces) Vegan pot stickers, kobacha squash, coconut cream, lemongrass
(5 pieces) Minced lamb dumpling, black vinegar satay
(6 pieces) Chicken wontons, spicy XO sauce, chilli oil, scallion
(5 pieces) Braised beef cheeks, carrot
ALL DAY DIM SUM
(2 pieces)
(4 pieces) Shrimp Dumpling
(4 pieces) Pork and Shrimp dumpling
(4 pieces) Pork and Shrimp dumpling, truffle paste, tobiko
(4 pieces) Pork soup dumpling
(4 pieces) 5 types of mushrooms, truffle
Har Gow, Siu Mai, Zoomers, Xiao Long Bao
VEGETABLES AND SIDES
Fried shallots, scallions, sesame oil, chilli oil
add pork or chicken $4 | add tofu$3
Choice of oyster sauce or garlic oil (V)(GF)
Green beans, spicy Szechuan sauce, toasted sesame
Black vinegar and chilli, shallot, ginger puffed rice, scallion
Gai lan, carrot, onion, peas, soy reduction
Add Chicken, Prawn, Char Siu - $4 each
Add Crispy Pork Belly - $6
Egg noodles, mixed veg, soy sauce
Add Chicken, Prawn, Char Siu - $4 each
Option: Crispy or MOIST
DESSERTS
Almond biscuit crumble, mint
Creme anglaise, matcha powder, almonds
Chopped almonds, dolce con Leche
(V) Vegetarian
(GF) Gluten Friendly
CHICKEN BY THE PIECE
COMBOS
SIDES
SAUCES
DRINKS
Coke, Diet Coke, Sprite, Iced Tea, Ginger Ale
Green Jasmine, Oolong, Black
DRINK MENU
COCKTAILS (2oz)
House falernum, Bacardi Superior, Luxardo Maraschino, lime, pineapple, grapefruit, almond milk, absinthe mist
Absolut Vodka, clarified lemon, vanilla, rock sugar
Tanqueray No. 10, Luxardo Bitter Bianco, yuzu umeshu
Bacardi Superior, Asian Pear cordial, lime, absinthe mist
Buffalo Trace, Demerara, Cacao, Mole bitters
Ribena, Bulleit Bourbon, Cynar, lemon
Beefeater, Makgeolli, Grand Marnier, lemon, rock sugar
Cazadores Blanco, Casamigos Mezcal, B&B, lime, tamarind, rock sugar, mezcal mist
Lavender umeshu, Toji sake, bamboo baiju, Fino Tio Pepe Dos Palmas, Boston Bitters
Bacardi Superior, Aloevera, lime, mint, jelly
Bacardi Superior, Beefeater, baiju, St. Remy, Punt e Mes, orgeat, orange, lemon
Henessy VS, Bacardi Superior, Cointreau, Cava, peach, lemon, grapefruit, orange bitters *includes tiki mug*
Ketel One, lemongrass, ginger, lime, ginger beer, angostura bitters
Aperol, Sparkling wine
Beefeater, Midori, Backcountry Widowmaker IPA, pineapple, lemon, orange bitters *minimum 2 guests*
Toji sake, Creme de Violette, Cava, apple, lemon *minimum 2 guests*
Brandy, Baiju, Bacardi Black, House falernum, pineapple, lemon, grenadine *minimum 4 guests*
SAKE
$11/glass (5oz) | $135 bottle (1.8L)
$16.50/glass (5oz) | $93 bottle (720mL)
$18/glass (5oz) | $53 bottle (300mL)
$99 bottle (720mL)
$40 bottle (300mL)
$40 bottle (300mL)
SPARKLING WINE
$10/glass (5oz) | $43 bottle
$14/glass (5oz) | $55 bottle
$190 bottle
$370 bottle
WHITE WINE BY THE GLASS
5oz, 7oz, 9oz
$11/13/15 | $45 bottle
$12/14/16 | $50 bottle
$13/15/17 | $53 bottle
$14/16/18 | $58 bottle
WHITE WINE BY THE BOTTLE
$50 bottle
$55 bottle
$60 bottle
ROSE WINE BY THE GLASS/BOTTLE
$11/13/15 | $45 bottle
RED WINE BY THE GLASS
5oz, 7oz, 9oz
$12/14/16 | $50 bottle
$11/13/15 | $45 bottle
$14/16/18 | $58 bottle
$15/17/19 | $63 bottle
RED WINE BY THE BOTTLE
$58 bottle
$70 bottle
$80 bottle
BEERS ON TAP (16oz)
BOTTLES OF BEER
MOCKTAILS
Tamarind, lemon, Cola, mole bitters
Strawberry, lemon, bitters, soda
Asian Pear, lime, bitters, Ice Tea
POP & JUICE
TEA & COFFEE
Dine in only.
DAILY SPECIALS
- Monday - ALL DAY HAPPY HOUR
- Tuesday - Tap Tuesday - All Cocktails on Tap for $10
- Wednesday - Wonton Wednesday - Spicy XO Wontons for $7
- Thursday - $5 glass of Cava
- Sunday - ALL DAY HAPPY HOUR
- *Dine in only*
HAPPY HOUR MENU
Everyday from 3-6pm
DRINKS
$7/glass (5oz); $30/bottle
$7/glass (5oz); $30/bottle
$7/glass (5oz); $30/bottle
Absolut Vodka, Beefeater Gin, Bacardi Rum, Wiser’s Whiskey, Cazadores Blanco Tequila
FOOD
English cucumber, cilantro, chili oil, rice vinaigrette
Szechuan ginger soy glaze, green onion, toasted sesame seed
Squid, garlic, chilies, sambal, cilantro, sriracha mayo
Green beans, spicy Szechuan sauce, toasted sesame
6 hour cooked pork rib, fried crispy and tossed in a Szechuan chilli sauce
Taro, carrot, onion, mung beans, tofu, cilantro, bean thread, sweet and sour soy dip
Shrimp, mixed veg
Creme anglaise, matcha powder, almonds
LUNCH MENU AVAILABLE MONDAY TO FRIDAY 12PM-3PM
LUNCH
Jasmine rice with fried chicken thigh, cucumber salad, chicken skewer
Jasmine rice with ginger beef, cucumber salad, chicken skewer
Moist Chow Mein, cucumber salad, oyster mushroom skewer
2 pieces of AFC Fried Chicken, jasmine rice, gravy, cucumber salad
Grilled chicken thigh, soy glaze, jasmine rice, mixed veg
Add egg (free-range, organic) $3
Bbq pork, jasmine rice, mixed veg
Add egg (free-range, organic) $3
Korean chili marinated beef, jasmine rice, mixed veg
Add egg (free-range, organic) $3
BRUNCH MENU
This menu is available on Saturday and Sunday from 12pm - 3pm.
BRUNCH
Scallion pancake, fried egg, ginger scallion oil, maple
Peanut butter stuffed French toast, creme anglaise, whipped cream, pistachio biscotti
Szechuan confit duck or Sauteed garlic oil gai lan Black bean hollandaise and soy + lime slaw
Pea and ginger puree, fried egg, ginger scallion oil, roasted pork belly
Char siu roasted pork, fried egg, Sriracha mayo, scallion, crunchy onion, pickled cucumber
Two eggs, bacon, spam, lap Cheung, peas, Gai lan, fried egg
SHARE
Napa cabbage, red pepper, papaya, crispy rice noodle, cilantro, green onion, fermented soybean and lime dressing
English cucumber, cilantro, chilli oil, rice vinaigrette
Fried shallots, scallions, sesame oil, chilli oil, chinese donut, soy egg
Add pork or chicken $4 | Add tofu $3
DUMPLINGS
(5 pieces) Vegan potstickers, kombucha squash, coconut cream, lemongrass
(5 pieces) Minced lamb dumpling, black vinegar satay
(6 pieces) Chicken wontons, spicy XO sauce, chilli oil, scallion
(5 pieces) Braised beef cheeks, carrot
(4 pieces) Shrimp dumplings
(4 pieces) Pork and shrimp dumplings
(4 pieces) Pork soup dumplings
(4 pieces) 5 types of mushrooms, bok choy, bean thread