- FOOD
- DRINK
- HAPPY HOUR / DAILY SPECIALS
FOOD MENU
BAO'S
Braised pork belly, marinated cucumber, pickled red onion, sriracha mayo, scallions
Fried chicken thighs, marinated cucumber, pickled red onion, sriracha mayo, cilantro
Fried oyster mushroom, hoisin, pickled red onion, cilantro, soy vinaigrette
SNACKS & SALADS
Mature black vinegar, green papaya, chilli oil, scallion, black bean, cilantro
English cucumber, cilantro, chilli oil, rice vinaigrette
Fried shrimp mousse on milk toast, sesame, ginger, scallion
Taro, carrot, onion, mung beans, tofu, cilantro, bean thread, sweet and sour soy dip
Ground pork, carrots, taro, wood ear mushrooms, bean thread, sweet and sour fish sauce
Szechuan ginger soy glaze, green onion, toasted sesame seed
6 hour cooked pork rib, fried crispy and tossed in a szechuan chilli sauce
XO, shallot, cilantro, red chilli, crispy wonton
Fermented bamboo shoot, scallion, crispy onion, crispy wonton + lettuce wrap, chilli
SEAFOOD & MEAT
Squid, garlic, chillies, sambal, cilantro, sriracha mayo
Crispy fried prawns, red chilli, lime leaf, black bean
Black bean sauce, wine, leeks, shallots, garlic, butter, baguette
Slow roasted pork belly, crackling, pork jus
Braised beef shank, egg noodle, kefir lime beef broth
Hanger beef, oyster sauce, broccolini, sesame
Slow cooked and finished on grill, pork jus
DUMPLINGS
(5 pieces) Vegan pot stickers, kobacha squash, coconut cream, lemongrass
(5 pieces) Minced lamb dumpling, black vinegar satay
(6 pieces) Chicken wontons, spicy XO sauce, chilli oil, scallion, chilli threads
(5 pieces) Braised beef cheeks, carrot
SKEWERS
(2 skewers) Ginger scallion oil
(2 skewers) Ground beef wrapped in betel leaf
(2 skewers) Minced pork, green onion
(2 skewers) It's hearty
(2 skewer) Soy glaze
(2 skewers) Ginger scallion oil
(2 skewers) XO Sauce
(2 skewers) Gochujang marinade
2 betel beef, 2 chicken, 2 pork brochette, 2 squid tentacles, pickled red onion, marinated cucumber and lotus root
ALL DAY DIM SUM
(2 pieces)
Bean curd wrapper, vegetable medley
Chicken feet, black bean sauce
(4 pieces) Silken tofu, spinach, puffed tofu, crispy fried tofu crumbs
(4 pieces) Shrimp Dumpling
(4 pieces) Pork and Shrimp dumpling
glutinous rice, ground pork
(4 pieces) Beef pho soup dumpling
Sliced beef brisket, house-made lemongrass curry
(4 pieces) 5 types of mushrooms, bok choy, bean thread
A mix of steamed dumplings - Sui Mai, Har Gow, Pho Long Bao, Tofu Spinach, Zoomers
VEGETABLES AND SIDES
Century egg, fried shallots, scallions, sesame oil, chilli oil
add pork $4 | add tofu$3
Choice of oyster sauce or garlic oil (V)
Green beans, spicy Szechuan sauce, toasted sesame
Soy vinaigrette, chilli
add 5-spice cured Bacon $3
Gai lan, carrot, onion, peas, soy reduction
Option: 3 grain rice - $3
Add Chicken, Prawn, Char Siu - $4 each
Add Crispy Pork Belly - $6
Bean sprouts, mixed veg, soy sauce
Add Chicken, Prawn, Char Siu - $4 each
Option: Crispy or MOIST
DESSERTS
French roast coffee, condensed milk
Creme anglaise, pistachio biscotti
Gogi berry buttercream, chopped almonds, dolce con Leche
(V) Vegetarian
(GF) Gluten Friendly
DRINK MENU
COCKTAILS (2oz)
JP Wisers, lemon, cold-pressed ginger, honey, angostura bitters, Lagavulin 8
Ketel One, lemongrass, ginger, lime, ginger beer, angostura bitters
Beefeater, matcha, lemon, egg white
Lot40, lemon, egg white, spiced red wine reduction, orange bitters
Buffalo Trace, smoked Antica Formula, NuErHong Aperitif, angostura bitters
Oolong infused Absolut, Recheers Chinese rice wine
Thai chili infused Cazadores blanco, house triple sec, lime, mango cordial
Alvear Medium Sherry, lemon, caramelized pear shrub, Luxardo Maraschino, house date jam
Miso-butter washed Toki, rock sugar, winter melon bitters
Cacao infused Bulleit Bourbon, Campari, Martini Rosso
House falernum, Bacardi Superior, Luxardo Maraschino, lime, pineapple, grapefruit, almond milk, absinthe mist
Brandy, Baiju, Bacardi Black, House falernum, pineapple, lemon, grenadine *minimum 4 guests*
SAKE
$10/glass (5oz) | $135 bottle (1.8L)
$16/glass (5oz) | $90 bottle (720mL)
$18/glass (5oz) | $50 bottle (300mL)
$99 bottle (720mL)
$38 bottle (300mL)
$40 bottle (300mL)
SPARKLING WINE
$10/glass (5oz) | $40 bottle
$14/glass (5oz) | $50 bottle
$25/gls (5oz) | $155
$325/bottle
WHITE WINE BY THE GLASS
5oz, 7oz, 9oz
$10/12/14 | $40 bottle
$11/13/15 | $45 bottle
$12/14/16 | $50 bottle
$12/14/16 | $50 bottle
WHITE WINE BY THE BOTTLE
$45 bottle
$55 bottle
$55 bottle
$60 bottle
$80 bottle
$99 bottle
ROSE WINE BY THE GLASS/BOTTLE
$10/12/14 | $40 bottle
RED WINE BY THE GLASS
5oz, 7oz, 9oz
$10/12/14 | $40 bottle
$11/13/15 | $45 bottle
$12/14/16 | $50 bottle
$12/14/16 | $50 bottle
RED WINE BY THE BOTTLE
$55 bottle
$60 bottle
$70 bottle
$80 bottle
BEERS ON TAP (16oz)
BOTTLES OF BEER
MOCKTAILS
Mango Cordial, lemon, vanilla, iced tea, angostura bitters
House Date jam, lemon, Cola, mole bitters
Strawberry, lemon, bitters, soda
Condensed milk, lime, tonic, soda
POP & JUICE
TEA & COFFEE
Dine in only.
DAILY SPECIALS
- Monday - ALL DAY HAPPY HOUR
- Tuesday - Tap Tuesday - All Cocktails on Tap for $10
- Wednesday - Wonton Wednesday - Spicy XO Wontons for $5
- Thursday - $5 glass of Cava, Half off RED/WHITE/ROSE Bottles of Wine, $100 Moët & Chandon
- Sunday - ALL Daily Specials (excluding happy hour) Dine in only.
HAPPY HOUR MENU
DRINKS
$6/glass (5oz); $25/bottle
$6/glass (5oz); $25/bottle
$6/glass (5oz); $25/bottle
Abolut Vodka, Beefeater Gin, Bacardi Rum, Wiser’s Whiskey, Cazadores Blanco Tequila
FOOD
English cucumber, cilantro, chili oil, rice vinaigrette
Taro, carrot, onion, mung beans, tofu, cilantro, bean thread, sweet and sour soy dip
Ground pork, carrots, taro, wood ear mushrooms, bean thread, sweet and sour fish sauce
(2 skewers) BBQ Chicken Hearts, Betel Beef, Pork Brochette
Szechuan ginger soy glaze, green onion, toasted sesame seed
Squid, garlic, chilies, sambal, cilantro, sriracha mayo
Green beans, spicy Szechuan sauce, toasted sesame
Fried chicken thighs, marinated cucumber, pickled red onion, sriracha mayo, cilantro
Braised pork belly, marinated cucumber, pickled red onion, sriracha mayo, scallions
Fried oyster mushroom, hoisin, pickled red onion, cilantro, soy vinaigrette
6 hour cooked pork rib, fried crispy and tossed in a szechuan chilli sauce